Hazard Database
Hazard detail
| Food Type : | Hamburger patties |
| Description : | e.g. beef, venison, pork and lamb - check ingredients |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination from faeces, ingesta and hide |
| Justification: | Processed Meats Code Part 4 - HACCP Section 12 *Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter, dressing and further processing of beef minimising contamination of meat. |
| Last Updated: | 16/10/2019 |